The current edition of hot (Harpers On Trade) the determinedly trendy magazine about the British restaurant business, devotes a major section (seven pages) to a survey of Britain's restaurant critics. They poll various different groups - restaurateurs, the critics themselves and 'the public' (friends of the editor, I'd guess,…
Written by 18 Dec 2002
Congratulations to Nick
You must be logged in as a member to suggest an article.