Back to all articles
  • Richard Hemming
  • Jancis Robinson
Written by
  • Jancis Robinson,
  • & Richard Hemming
5 Oct 2010

The Cru Bourgeois classification, sullied by its annulment by the French government in 2007, has been relaunched with an overhauled qualification system that emphasises its objectivity. The new Cru Bourgeois label will be an annually awarded distinction, based on inspections of production facilities as well as panel tasting by judges who are…