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  • Jancis Robinson
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  • Jancis Robinson
4 Jun 2008
 

After all these years I have become relatively inured to the distracting lure of tasting notes. I can usually read through hundreds quite clinically, without being tempted to go and rip open a bottle. But re-reading these 200-plus tasting notes on current Austrian whites in the middle of a recent afternoon, I could hardly restrain myself…