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  • Jancis Robinson
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  • Jancis Robinson
13 Dec 2007

I had an interesting challenge the other day: tasting the following 60 Barolos and Barbarescos in an attempt to find one or two that would be suitable for serving in British Airways first class cabin. As you know, tannins tend to be emphasized at 30,000 feet, so young Piemontese reds are perhaps not…

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