Back to all articles
  • Richard Hemming
Written by
  • Richard Hemming
14 Dec 2011

The academic year for my practical-only resit course has now begun. Several MWs have recently said to me that passing both exams first time is ultimately disadvantageous: that by retaking the practical, your tasting acumen will surpass the level of those who passed first time, that the extra study develops enhanced analytical capability and…

Further reading

You must be logged in as a member to suggest an article.