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  • Richard Hemming
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  • Richard Hemming
3 Feb 2012

After I hung up the phone, my immediate thought was well, I can’t do it. I simply don’t know how to do it. I can’t do it. This was the first time in the 30 months that I have been studying towards becoming a Master of Wine that I genuinely entertained the notion that I might never actually achieve it.

I had been speaking…

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