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  • Jancis Robinson
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  • Jancis Robinson
11 Jan 2010

There is bad news on the Burgundy 2008 front, and not just that I am starting to taste wines lower down the ranks where the acidity really does seem too obtrusive. (My tastings in Burgundy in November were exclusively at top domaines.)

Until very recently I was one of very few London-based wine writers who regularly took their…