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  • Guest contributor
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  • Guest contributor
9 Dec 2008
 

Written by Mel Jones.

I’m feeling pretty fortified at the moment. I ran a tawny port tasting a couple of weeks ago, from which we have rather a lot of leftovers, which we’re dipping into in a gentle way. I’ve chosen to do my MW dissertation on sherry and, Ryanair allowing, will be jetting off…