Back to all articles
  • Walter Speller
Written by
  • Walter Speller
25 Jan 2011

These tasting notes should be read in conjunction with  A tale of tannin.

There are roughly two soil types in the Langhe, formed during the Tortonian and Helvetian epoch, and characterised by sedimentary clay and calcareous marl. Both types are…

Further reading

You must be logged in as a member to suggest an article.