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  • Jancis Robinson
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  • Jancis Robinson
30 May 2012

Georgia has a fair claim to be the cradle of viticulture and continues to make a very high proportion of its wine along lines which could be described as prototype natural (see the bottom of this label on my very amateur picture). As a result, a bevy of Georgian wine producers came to London recently to show their wines at two natural wine fairs…

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