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  • Jancis Robinson
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  • Jancis Robinson
5 May 2011

Those in charge of upgrading the image and sales of wines from the south of France, or Sud de France as it has been rebranded, have devised a new way of presenting three layers of wine quality from the Languedoc. The top layer they would like to call Grands Crus du Languedoc.

I examine the concept in detail in