These days it seems as though the tool of choice for the upper echelon of the American fine-wine scene is neither a Laguiole nor a personal cellar consultant, but a lawyer. The buzz of conversation among sommeliers and wine geeks this past month has not been over the latest lower-alcohol wine from the Sonoma Coast or the effects of root days on…
Written by 18 Apr 2013
Grape pickings for US lawyers
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