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  • Jancis Robinson
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  • Jancis Robinson
29 Apr 2009

Last Thursday night, the night before the breakfast filmed in German opener, I took part in a thoroughly revealing blind tasting of five top dry German Rieslings with F X Pichler’s Kellerberg Riesling Smaragd from the Wachau in Austria. At the suggestion of David Schildknecht, who was also there, we looked…

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