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  • Jancis Robinson
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  • Jancis Robinson
1 Nov 2012

If asked, I would have guessed that nowhere other than Austria made really convincing Grüner Veltliner. Most of the non-Austrian GVs to have come my way have been made from very young vines and have not had particularly strong varietal character. But last week I took part in a very illuminating blind tasting of 29 Grüners from around the…