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  • Jancis Robinson
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  • Jancis Robinson
28 May 2009

I promised a companion piece to my How are 2000 bordeaux now? on a much more contentious vintage, 2003 bordeaux.This was the heatwave year when many grapes shrivelled long before ripening properly so that the skin-to-juice ratio was often unnaturally high and the resulting wines seem destined to be marked by…

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