Every year the en primeur tasting organised by Assovini Sicilia demands of the attendees a certain strategic approach. Last year, for example, my fellow tasters and I tried to tackle as many of the 200 wines on show as possible in a race against time. The tasting started two hours later than indicated and although the next day a second morning’s…
Written by 15 May 2012
How (not) to organise a tasting
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