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  • Richard Hemming
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  • Richard Hemming
12 Aug 2010


Port, for many of us, is inextricably related to weather. In England, it is strictly a seasonal drink, to be sipped by log fires during long nights. Not quite so many would think of a white port and tonic as a refreshing summer aperitif, but it is not uncommon in France. Chilled tawny might be another warm weather splash, but surely only…