Back to all articles
  • Richard Hemming
Written by
  • Richard Hemming
12 Aug 2010

Port, for many of us, is inextricably related to weather. In England, it is strictly a seasonal drink, to be sipped by log fires during long nights. Not quite so many would think of a white port and tonic as a refreshing summer aperitif, but it is not uncommon in France. Chilled tawny might be another warm weather splash, but surely only…

Further reading

You must be logged in as a member to suggest an article.