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  • Jancis Robinson
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  • Jancis Robinson
12 Jul 2007

I had admired his wines but never met Tom Carson, lauded winemaker at Yering Station in the Yarra Valley near Melbourne, so I jumped at the chance of catching up with him over lunch at Zuma, the snazzy Japanese restaurant in Knightsbridge, London. (I got the impression he enjoys food…

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