Back to all articles
  • Tamlyn Currin
Written by
  • Tamlyn Currin
21 Aug 2012

After 11 hours of non-stop wine tasting, including one long lunch, it seems impossible to contemplate dinner. Wine writers Christina Pickard (not much bigger than a Roxanich magnum herself) and Tara O'Leary (long and lean) look at me in wild-eyed panic. Not more food, surely? Not more wine. But we've arrived at…