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  • Jancis Robinson
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  • Jancis Robinson
13 Nov 2008
 


Yesterday I went to a most enjoyable tasting of mainly cask samples from the new regime at Jaboulet organised by UK importers Liberty Wine at Theo Randall's restaurant in London's Intercontinental Hotel. It gave me a chance to ask Nicolas Jaboulet who is responsible for exporting the wines and their winemaker Jacques Desvernois about vintages…