Congratulations to Nick
The current edition of hot ( Harpers On Trade ) the determinedly trendy magazine about the British restaurant business, devotes a major section (seven pages) to a survey of Britain's restaurant critics. They poll various different groups - restaurateurs, the critics themselves and 'the public' (friends of the editor, I'd guess, as they're all between 22 and 41 and have likely-looking occupations). These are the first two sets of results: Top Five Critics 1 Matthew Fort, Guardian 2 Fay Maschler, Evening Standard 3 A A Gill, Sunday Times 4 Nicholas Lander, Financial Times 5 Caroline Stacey, Time Out...
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