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Latest articles
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Here's a scene from my recent visit to Clos des Papes which should set the heart of any lover of Rhône wines racing. You will see on the right, the gentleman in the flat cap that is presumably the veteran of many a horse race, one John Livingstone-Learmonth, author of the. More...
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We're just trying to ensure that there is consistency of font types and sizes on this site but it does occur to me before we lock everything down to ask whether you think our new type size is big enough?
I suspect that it may be a size too small for some eyes. If you have any strong opinions,. More...
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The following 35 wines are some of those of which the fine wine retailer Jeroboams, with several shops around London, is. More...
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Latest tasting articles
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The following 35 wines are some of those of which the fine wine retailer Jeroboams, with several shops around London, is. More...
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Italy does quite well for wine guides but some of them are pretty unwieldy. Gambero Rosso’s Italian wines , for example, well known for its tre bicchiere (three glasses) awards, includes 2,256 producers and 18,000 wines rated, though not that many tasting notes. It’s a thick, heavy. More...
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Forum (latest posts)
Nigel, you're not that old. I have a really old-fashioned technique for warming up wines that are too cold. My hands. Granted, I am blessed with warm hands, but still...As you so rightly said. What cellar is so cold that you cannot warm up a wine either by hand, as I do, or let it sit in the. More...
David, as I understand it, the Ulysse Collin wine we tried was NV even though all the fruit came from the '04 harvest. It has no year on the label. I'm sure you know all this, so I'm slightly cautious, but you do ask for more information.
I guess the salient point is that a champagne does not. More...
Laredo and Asturianos in Madrid, Le Baratin in Paris. More...
