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  • Jancis Robinson
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  • Jancis Robinson
6 Sep 2013

During my recent stay in the Languedoc, as usual I had the chance to taste wines from all over the world, but was particularly interested in the local wines that came my way. (It was interesting, incidentally, that the non-Languedoc wines on the list of the Languedoc restaurant about which Nick will be writing tomorrow were much better value…

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