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  • Jancis Robinson
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  • Jancis Robinson
2 Sep 2011

I have already written several times about Les Clos Perdus, the Languedoc-Roussillon producer based in Peyriac de Mer run by English ex-farmer Hugo Stewart and Australian ex-dancer Paul Old ('the one without the hair', as he styles himself).

I had the chance to taste the current releases recently (see tasting notes below) and came to…