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  • Jancis Robinson
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  • Jancis Robinson
26 May 2011

I find myself more excited about the range of wines being made around the world from Sauvignon Blanc grapes than I ever have before. There was a time not that long ago when we seemed to have little choice other than between rather too reticent, and sometimes just plain dull, Sancerres and Pouilly-Fumés on the one hand and pungent…

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