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  • Tamlyn Currin
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  • Tamlyn Currin
2 Feb 2011
 


This article comes with two warnings: one, it is geeky and may not be for those who prefer some romance and mystery about their wine; two, it is a long time since I studied A-Level chemistry and biology and although the theories below are Dr Damian Martin’s, all the mistakes are mine. Please feel free to comment or contradict.