More 2011 Beaujolais

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We have already published this collection of 85 tasting notes on the very toothsome 2011 Beaujolais (and a few more mature vintages), but you can never have enough of this ridiculously underpriced wine. The examples below are part of the collection of artisanal Crus Beaujolais assembled and marketed by Les Terroirs Originels. These particular notes are listed in decreasing score order.

Dom Robert Perroud, Pollen 2010 Brouilly

Robert Perroud recommends decanting this wine. Light to mid ruby. Violets and seduction on the nose. Round and evolved – rather strawberry! Very distinctive and fun. Lively acidity and plush fruit. Very satisfying already. 13%
Drink
2012
2015
17

Laurent Gauthier, Grands Cras Vieilles Vignes 2011 Morgon

Pale ruby. Quite evolved nose. Quite warm, dried-fruit flavours. Already flattering, open expression of Morgon. Really zappy palate impression. But I don't think it will last as long as some Morgons. Dusty finish. 12.5%
Drink
2012
2016
16.5

Pascal Aufranc, Les Cerisiers 2011 Juliénas

Pale to mid crimson. Curiously agricultural smells at first and then it became more like boiled sweets. Easy but not as fresh and stimulating as some. 12.5%
Drink
2012
2014
15.5

Dom Lucien Lardy, Les Thorins 2011 Moulin-à-Vent

Quite dark ruby. Seriously concentrated prune aromas. Then lovely silky, appetising fruit. There is quite a charge of silky tannins here but in fact it seems more approachable than the same producer's Fleurie. 12.5%
Drink
2012
2016
16.5

Dom Lucien Lardy, Les Roches 2011 Fleurie

Exuberant grainy fruit. Rather sweeter than the average Fleurie. Lip smacking and satsifying; a great deal of delivery for a 12.5 percenter. No hurry to drink this. 12.5%
Drink
2013
2016
16