Back to all articles
  • Guest contributor
Written by
  • Guest contributor
2 Dec 2010

Amplifying the recent discussion of what causes the aroma called 'petrol' and 'phantom sulphur' in Rieslings referred to in Developments in Rieslingland, Dr Doris Rauhut of Geisenheim's Department of Microbiology and Biochemistry adds the following:

Further reading

You must be logged in as a member to suggest an article.