Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
16 Jun 2010

I reckon that a fino or manzanilla sherry is delicious - the ideal aperitif - at any time of year but summer is somehow particularly suitable. These are wines that are virtually all 15% alcohol, very pale, bone dry and super-tangy. They are best thought of as wines rather than fortified wines for they are no stronger than many a New World…

Further reading

You must be logged in as a member to suggest an article.