I reckon that a fino or manzanilla sherry is delicious - the ideal aperitif - at any time of year but summer is somehow particularly suitable. These are wines that are virtually all 15% alcohol, very pale, bone dry and super-tangy. They are best thought of as wines rather than fortified wines for they are no stronger than many a New World…
Written by 16 Jun 2010
Pale, dry sherry - which is best?
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