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  • Jancis Robinson
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  • Jancis Robinson
26 Feb 2010
 

On our last night in Japan we were taken to Kojyo, the celebrated Tokyo restaurant where reservations are incredibly difficult to come by, apparently. It's basically a top-quality sushi bar that, despite having at least six staff, serves just six people at a single, simple wooden counter.  There are also two tiny private rooms whose food…