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  • Jancis Robinson
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  • Jancis Robinson
1 Mar 2010

I was lucky enough to taste the dozen best vintages of Sassicaia recently, as decided by technical director, and stepson of the publicity-shy owner Nicolò Incisa della Rocchetta, Dr Sebastiano Rosa. These fabulous bottles had been shipped over to London direct from this famous estate on the Tuscan coast, the one that has inspired a new…

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