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  • Jancis Robinson
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  • Jancis Robinson
2 Jun 2003
 

These wines, straight from the Shafers' own cellars, were tased in Miami in early March 2003. They were served, in the way of so many New World tastings, from old to young - the principle being a) that the ultra-ripe young wines would obliterate the older ones if served before them and b) that in general production techniques improve…