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  • Richard Hemming
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  • Richard Hemming
30 Jun 2010
 


Following on from Jancis’ recent Pale, dry sherry – which is best? come the notes below from a recent gathering of Amontillado, Oloroso and Pedro Ximénez wines. They were all from the upper echelons of sherry classification, being either at least 15 years old, 20 years old (aka VOS),…