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  • Jancis Robinson
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  • Jancis Robinson
18 Feb 2010

On 19 Jan 2010 in the south London flat of Neil Beckett, the editor of The World of Fine Wine, sherry guru Jesús Barquín tasted his entire current range of sherries together for the first time. His explanation - 'I normally drink them, not taste them' - seems fair enough. He had…

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