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  • Jancis Robinson
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  • Jancis Robinson
10 Jan 2006

This is a ridiculous week for any London-based wine professional with an interest in Burgundy. There have long been a few tastings of the last-year-but-one’s vintage en primeur at this time of year but this year it seems to have got out of hand. Here is the number of Burgundy 2004 tastings I have been…