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  • Jancis Robinson
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  • Jancis Robinson
19 Mar 2009

When I was in New Zealand recently I was keen to catch up with recent developments in vineyards and cellars there, so I asked Winegrowers of New Zealand to set up a blind tasting for me of wines they thought particularly fine. I suggested they ignore Pinot Noir as I knew that I would have a chance to taste many of the best examples from all over…

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