Back to all articles
  • Richard Hemming
Written by
  • Richard Hemming
30 Aug 2012

It is always fascinating to get some insights into the tremendous effort and innovation that goes into the bottles of wine that are so often consumed without a second thought. At Mas Amiel in Roussillon, makers of fine Vin Doux Naturel in the Maury appellation, I witnessed several such insights.

The first is very much modern technology:…