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  • Richard Hemming
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  • Richard Hemming
24 Sep 2009


Here's a brief report direct from Burgundy’s heartland, where cellars and vineyards are currently rattling and humming with the sights, sounds and smells of vintage. Most winemakers are smiling broadly at the prospect of the 2009s. In Chablis, the grands and premier crus have now all been picked, and the bunch of Chardonnay, shown here, was…