Back to all articles
  • Richard Hemming
Written by
  • Richard Hemming
3 Dec 2009


Until recently, I had always viewed Chilean wine as a bit like vacuum-packed pasta: dependable and functional but hardly exciting. On cursory inspection it seems generic and homogenous, lots of inexpensive and forgettable single varietals with hokum branding - although in fairness, a less cynical pair of eyes might see in that the secrets of…