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  • Jancis Robinson
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  • Jancis Robinson
26 Jan 2003

As Hubert Trimbach puts it, 'we are guardians of the traditional, classical approach to Riesling while some of our colleagues have switched to a style with more residual sweetness'. Makers of the world-famous Clos Ste Hune from a plot inside the Rosacker grand cru above the village of Hunawihr, they also make a Cuvée…

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