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  • Richard Hemming
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  • Richard Hemming
19 Oct 2012
 

The temperature, we were told, was set at precisely 20 ºC, but it felt peculiarly cooler than that as our party walked into the shadowy dining hall of an immaculate château in Reims. As we found our places around a grand table laid for supper, a chill feeling prickled across the skin, raising goosebumps, in anticipation of what awaited…