Back to all articles
  • Richard Hemming
Written by
  • Richard Hemming
19 Oct 2012

The temperature, we were told, was set at precisely 20 ºC, but it felt peculiarly cooler than that as our party walked into the shadowy dining hall of an immaculate château in Reims. As we found our places around a grand table laid for supper, a chill feeling prickled across the skin, raising goosebumps, in anticipation of what awaited…

Further reading

You must be logged in as a member to suggest an article.