Regular readers may have noticed that Amarone as a category has yet to convince me. The majority of the wines seem, at least to my palate, too full bodied, overextracted, alcoholic (by law the alcohol level has to be at least 14.5 %) and sweet. A Valpolicella producer once remarked that most Amarone is nothing more than a 'vino per il wine…
Written by 11 Aug 2011
Two faces of Amarone
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