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  • Jancis Robinson
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  • Jancis Robinson
4 May 2006

Those of us in the northern hemisphere are just approaching what we hope will be a good season for drinking Sancerre. I had the pleasure of dining with two of Sancerre’s finest producers, both Jean-Marie Bourgeois and M et Mme Vincent Pinard, in the Loire last March, chez wine brokers Charles and Philippa Sydney. We tasted…

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