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  • Julia Harding MW
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  • Julia Harding MW
31 Dec 2008

What’s best in Rioja: a blend of Tempranillo with Garnacha and possibly a little Graciano or Mazuelo or single varietal wines made from Tempranillo or Garnacha or Graciano, or even Maturana Tinta? That’s what this small tasting was designed to investigate but I’m very happy to say that it…

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