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  • Jancis Robinson
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  • Jancis Robinson
24 Jun 2004
 

In Piedmont last week I took part in a big annual Barbera tasting at which the wines are served blind to tasters by a bevy of experienced sommeliers. The night before all my fellow tasters, old hands at this event, kept telling me how brilliant the sommeliers were so I was looking forward to benefiting from their expertise.

The next…