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  • Jancis Robinson
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  • Jancis Robinson
11 Apr 2003

I thought you might be interested in the results of a discussion I had the other day with Heston Blumenthal, chef-prop of The Fat Duck at Bray, one of Britain's most talented, innovative and gustatorily curious culinary talents. (He's entirely self-taught yet has won acclaim from Michelin, launched Science Week with a lecture at Oxford…

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