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  • Alder Yarrow
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  • Alder Yarrow
16 May 2013

There was a time when the conversations between the cognoscenti of the wine world happened behind closed doors. Until recently, most of us could have only imagined the whispered commentary of top sommeliers as they passed in the wine cellars of the world's best restaurants, or fantasised about the kinds of things that top wine writers discussed…

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