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Fuder numbers
karen goetz of usa
question:
I am interested in "Fuder numbers" and the potential for distinguishing character among wines made from within the same vineyard (Germany, riesling). I understand that this number represents a specific large cask in the winery.
I enjoy deciphering AP numbers but I'm not always sure that I am correctly identifying the Fuder: is the Fuder number always contained within the AP number or can it be found elsewhere on the label? Is the location of Fuder number on labels somewhat idiosyncratic?...
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