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Dead cool wine
Ken Black, USA:
Is there any valid research of the effect of long term refrigeration of wine? My curiosity was piqued by a reference to old champagne retaining youthful taste after a long period submerged in a very cold body of water.
I have often heard or read that refrigerating wine for a long period was detrimentmental.
If true, what is the cause? What actually happens to the wine in these conditions?...
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