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Claret and fish pie
James Taylor of Australia:
I have people coming to dinner and have promised one group a fish/seafood bechamel sauce pie and another very good friend from France some aged red Bordeaux. I think it will be ok (just) but would appreciate any thoughts you have.
me:
I think it'll be absolutely fine. No-one I have ever eaten with in Bordeaux seems to take a blind bit of...
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